Am Zwirngraben 8-10 10178 Berlin, Berlin 10178 Germany
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What travelers say:
Even if you go to Restaurant 1840 with high expectations, you will be super satisfied, even beyond your expectations. The skin is roasted and crispy, the meat is juicy and tender, and the collagen is attached to the skin. Although it is roasted, it is very easy to cut and will not be chewy.
Berlin pork knuckle has its own cooking method, which is very similar to ours. Marinate the knuckle in salt water overnight to let the knuckle absorb the flavor, and cook it in vegetable broth until the knuckle is soft. Finally, grill it on charcoal before eating, which can not only ensure the softness of the knuckle, but also increase the roasted taste of the knuckle skin. Generally, when eating roasted knuckle, it is served with sauerkraut and pea puree.